Scrip Program

Scrip Logo




The scrip program is an online gift card\certificate order system that creates revenue for St. Stephen and YOU. Everyday expenses like food, clothing, gas and other essentials can be purchased through scrip. Once you receive your scrip cards or certificates it is used just like cash. You receive 75% of the percentage for tuition credit and Saint Stephens receives 25% back to the school. If you participate in Meijer Community Rewards, the split is the same as long as the value is greater than $5.00. scrip gift cards logo


How do I get started?
Please go to www.shopwithscrip.com to register. It is very simple and will only take you a couple of minutes. Once registered you will be able to go online and enter your own scrip order. The orders are then grouped together into one purchase order to submit to Great Lakes Scrip Center. When registering you will be asked for your organization and enrollment code. They are: St Stephen – Grand Rapids, 1A938AB2492. If you have trouble registering or have any other questions, please email Brett VanderTuin or call him at 243-7844. Please note that orders go in by 11:00 am Tuesdays and are ready for pick-up late Thursday or early Friday of the week ordered.


Payment: Once you submit your order, please send your check into the school office. Please have all checks into the school office by the end of the week in which you place an order. Checks are then deposited the next week. The other payment option is Presto pay, which you sign up for on the scrip website. A nominal fee of 0.39 is assessed. The beauty is no checks to remember.

Standing Orders: You can elect to place your own orders or I can place them for you. The choice is yours.

Note: For any of you who are uncomfortable with online ordering, orders can be placed for you but you do need to at least register. Also, if you have Internet problems or are away from home and realize you forgot to order, you can call\e-mail and the order will be placed for you.




Designed and created by DDM Marketing & Communications.